Vegan MoFo Day 17 - Green Bean Casserole

My family, especially my son, loves green bean casserole.  Once I figured out how to make vegan Cream of Mushroom Soup it was easy to make it plant based.  

Green Bean Casserole

2 cans cut green beans

2 cans french style green beans

Cream of Mushroom Soup recipe

1 teaspoon no beef better than bouillon 

a few dashes of soy sauce

French's french fried onions

Drain the green beans and add to a casserole dish.  Add the no beef better than bouillon to the cream of mushroom soup mixture.  Pour cream of mushroom soup over beans, sprinkle a few dashes of soy sauce.  Add up to one cup of the french fried onions to the mixture.  Stir well.

Bake in a 350 degree oven for 30 minutes.  Top with a few more of the french fried onions and bake for 5 more minutes.